Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef We need to replenish our

We need to replenish our stores daily and these needs rise in response to physical

” The juicy texture of the meat can be compared to mackerel

High to premium

We can thus ensure you have the best quality salt in your kitchen and on your table

Fresh chilled 500g pack = 2-3 pieces

Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef We need to replenish ourFeeding Fattened for 5 months with Acorns and grass. Pasture Raised Roam and graze freely and in vast meadows. Country of Origin: Spain Pork Collar Butt (no skin, no rind) is the part of the shoulder that runs from the base of the pig's neck to the tip of the loin. Since 1982 RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance